tag:blogger.com,1999:blog-2342867947056717995.post7624235811991817498..comments2024-03-14T09:59:38.454-07:00Comments on Sprigs of Rosemary: Red Lentil Soup | National Homemade Soup DaySprigs of Rosemaryhttp://www.blogger.com/profile/01751120984303340353noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2342867947056717995.post-11958881082135922222015-02-11T03:53:38.039-08:002015-02-11T03:53:38.039-08:00For all the times I'm in a hurry to make somet...For all the times I'm in a hurry to make something, Anne, I do relish the slow processes that make the house smell so good.Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-24114557891501442942015-02-10T22:12:22.820-08:002015-02-10T22:12:22.820-08:00Rosemary....this looks luscious! Though good on a...Rosemary....this looks luscious! Though good on a cold dreary day....I eat soup all year round! And I agree...the best part of the soup is in the making, the anticipation, and the fragrances wafting through the kitchen! : )Anne@FromMySweetHeart.comhttp://www.frommysweetheart.com/noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-36687258834263272332015-02-10T10:20:00.268-08:002015-02-10T10:20:00.268-08:00Maybe Sausage is the new bacon, Karen. : )Maybe Sausage is the new bacon, Karen. : )Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-26349419282577109842015-02-10T10:19:26.915-08:002015-02-10T10:19:26.915-08:00Daal is something I've never made, Uru. I will...Daal is something I've never made, Uru. I will!Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-85427418377324241902015-02-07T06:28:54.771-08:002015-02-07T06:28:54.771-08:00I have a bag of red lentils in the pantry and this...I have a bag of red lentils in the pantry and this sounds like a great way to use them. Your husband sounds like mine…add sausage to most anything and he will love it. :DKaren (Back Road Journal)https://www.blogger.com/profile/09827391683226863495noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-4926823489772507902015-02-06T20:44:12.400-08:002015-02-06T20:44:12.400-08:00Reminds me of a thinner version of the daal my mum...Reminds me of a thinner version of the daal my mum makes - what a warming and tasty dish :D<br /><br />Cheers<br />Choc Chip Uru Choc Chip Uru @ Go Bake Yourselfhttps://www.blogger.com/profile/10565188666150518885noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-48816905854910110612015-02-06T04:08:37.686-08:002015-02-06T04:08:37.686-08:00Tasty and comforting, Rebecca.Tasty and comforting, Rebecca.Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-46192320000059477362015-02-06T04:08:14.784-08:002015-02-06T04:08:14.784-08:00I was just tickled that Mr. Rosemary liked this le...I was just tickled that Mr. Rosemary liked this lentil soup, too, Angie.Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-35356891284508442032015-02-06T04:07:34.098-08:002015-02-06T04:07:34.098-08:00Sorry I accidentally erased your comment, Sam. I&...Sorry I accidentally erased your comment, Sam. I'm glad I wasn't the only one deceived by the color of the lentils!Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-3838719959324282272015-02-06T04:06:30.548-08:002015-02-06T04:06:30.548-08:00I accidentally deleted this comment from Sam Hoffe...I accidentally deleted this comment from Sam Hoffer -- http://mycarolinakitchen.blogspot.com/<br />You aren't the only one that hoped red lentils would keep their pretty color. In fact last night I made a lentil salad and didn't have enough brown ones and added a few red ones to compensate. In the end I could not tell the red ones from the brown ones, so that's a pretty good test. I'm one that okay with beans substituting for meat, but sausages always add a bit of bulk and I'm all for it.<br /><br />Stay warm,<br />Sam Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-35822417543748681992015-02-05T11:12:20.913-08:002015-02-05T11:12:20.913-08:00I am a soup person and love the lentil. This is pe...I am a soup person and love the lentil. This is perfect for me.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-9441300367728883912015-02-04T20:02:49.809-08:002015-02-04T20:02:49.809-08:00this looks tasty this looks tasty chow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.com