tag:blogger.com,1999:blog-2342867947056717995.post9059222708308788286..comments2024-03-14T09:59:38.454-07:00Comments on Sprigs of Rosemary: Ketchup and Mustard for Fall | Tomato Bacon Jam and Shasha SauceSprigs of Rosemaryhttp://www.blogger.com/profile/01751120984303340353noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-2342867947056717995.post-33578562671495862822012-11-06T04:55:36.109-08:002012-11-06T04:55:36.109-08:00Gotta love those scarecrows!Gotta love those scarecrows!Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-65844437102398503302012-11-06T04:55:03.205-08:002012-11-06T04:55:03.205-08:00I really liked to shasha sauce; I just may need to...I really liked to shasha sauce; I just may need to tweak the tomato jam . . . Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-13279820434992217722012-11-06T04:54:16.571-08:002012-11-06T04:54:16.571-08:00Thanks, Si. (You know, I liked your blog design so...Thanks, Si. (You know, I liked your blog design so much, I got your designer to help me out!Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-21478280079164178412012-11-05T07:36:52.299-08:002012-11-05T07:36:52.299-08:00LOVE the scarecrows! So cute. I cut this Bacon jam...LOVE the scarecrows! So cute. I cut this Bacon jam recipe out whenever it was published and thought I would make it again last summer but did not. It looks yummy! <br />Great blog, btw!Anonymoushttps://www.blogger.com/profile/09166481721897791380noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-62625906869415133242012-10-30T06:14:06.538-07:002012-10-30T06:14:06.538-07:00Wow this is awesome!Wow this is awesome!Curts Delectable Creationshttps://www.blogger.com/profile/10756480323786168777noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-26052819839028148122012-10-29T15:10:05.656-07:002012-10-29T15:10:05.656-07:00Such a fun post!Such a fun post!Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-25639556013715763722012-10-15T03:25:26.622-07:002012-10-15T03:25:26.622-07:00Glad you like it!Glad you like it!Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-44017221876168819182012-10-14T20:11:25.016-07:002012-10-14T20:11:25.016-07:00What an awesome post!What an awesome post!CQUEKhttps://www.blogger.com/profile/14589822757850120820noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-79462078558848257742012-10-14T18:49:48.366-07:002012-10-14T18:49:48.366-07:00We tried the tomato jam topping scrambled eggs for...We tried the tomato jam topping scrambled eggs for a hurry up dinner -- great!Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-88587987625643337782012-10-14T18:49:07.645-07:002012-10-14T18:49:07.645-07:00Better than good ol' ketchup and mustard.Better than good ol' ketchup and mustard.Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-53525135514864772752012-10-14T18:48:12.150-07:002012-10-14T18:48:12.150-07:00I liked them both just spread on bread!I liked them both just spread on bread!Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-81501836148359432212012-10-14T15:13:12.939-07:002012-10-14T15:13:12.939-07:00Oooh, that tomato bacon jam looks amazing! I bet ...Oooh, that tomato bacon jam looks amazing! I bet it's wonderful on everything from burgers to poached fish to grilled cheese. Katie@Cozydelicioushttp://www.cozydelicious.comnoreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-66830621917197778222012-10-13T17:18:15.707-07:002012-10-13T17:18:15.707-07:00Very yummy Rosemary! I can think of a zillion ways...Very yummy Rosemary! I can think of a zillion ways to use these sauces!Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-6902403964715860692012-10-13T17:16:12.563-07:002012-10-13T17:16:12.563-07:00Haha...love your scarecrows!! And both your condim...Haha...love your scarecrows!! And both your condiments look delish! I'd love to try both on a fall burger :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-66567171329147503412012-10-13T08:43:19.533-07:002012-10-13T08:43:19.533-07:00The tomato jam was my favorite. But the mustard is...The tomato jam was my favorite. But the mustard is pretty jazzy, too.Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-57693647266266580882012-10-13T08:17:01.767-07:002012-10-13T08:17:01.767-07:00These both sound like wonderful and unique condime...These both sound like wonderful and unique condiments. I love tomato jam and with the addition of bacon it takes it to a whole new level. Vicki Bensingerhttps://www.blogger.com/profile/08454176256941372252noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-79816771364828923232012-10-13T05:01:47.321-07:002012-10-13T05:01:47.321-07:00It was the scarecrows you liked, wasn't it, Cl...It was the scarecrows you liked, wasn't it, Claudia! My neighbor is quite a creative fellow.Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-11043352452807508562012-10-13T05:00:24.506-07:002012-10-13T05:00:24.506-07:00Bacon is always a welcome addition, isn't it? ...Bacon is always a welcome addition, isn't it? And the hot mustard adds a lot. (I love that you called them "high brow", Kristen!)Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-84366302053082760292012-10-12T17:33:07.609-07:002012-10-12T17:33:07.609-07:00What a fun post!What a fun post!Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-67964163567227227542012-10-12T15:44:49.622-07:002012-10-12T15:44:49.622-07:00I am loving these "high brow" condiments...I am loving these "high brow" condiments. Bacon in a tomato jam sounds superb and the ShaSha sauce would be so good! Kristenhttps://www.blogger.com/profile/14679600158510598106noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-46372637092994950652012-10-12T13:20:12.454-07:002012-10-12T13:20:12.454-07:00I never tried Shasha sauce before. Almost as addic...I never tried Shasha sauce before. Almost as addicting as sriacha!Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-52473435623411184512012-10-12T11:35:42.867-07:002012-10-12T11:35:42.867-07:00Love that ShaSha sauce! Those scarecrows are hyst...Love that ShaSha sauce! Those scarecrows are hysterical! :o) Enjoy the weekend Rosemary!Comfy cuisinehttps://www.blogger.com/profile/03762645229468746149noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-87260156542981495472012-10-12T11:29:52.878-07:002012-10-12T11:29:52.878-07:00Well, I'll be trying that lemon basil ice crea...Well, I'll be trying that lemon basil ice cream, for sure. I have another great picture of the pirate-crow holding a beer can in his hook. I mildly refrained.Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-25778861118581039832012-10-12T10:43:19.618-07:002012-10-12T10:43:19.618-07:00Hi Rosemary, first I have to say, I have to give y...Hi Rosemary, first I have to say, I have to give you some credit for my ice cream. I have been craving home made ice cream since reading your pistachio ice cream post. Now I am craving bacon jam. I love your autumnal photos. I think your pirate scarecrow could do double duty over Hallowe'en before you retire him for the season. Also, I'm intrigued by the ShaSha sauce. This is a MUST TRY!Hester @ Alchemy in the Kitchenhttp://www.alchemyinthekitchen.ienoreply@blogger.comtag:blogger.com,1999:blog-2342867947056717995.post-79110056207989844682012-10-12T08:48:23.378-07:002012-10-12T08:48:23.378-07:00A baking and cooking weekend sounds great this tim...A baking and cooking weekend sounds great this time of year. . . I'll be joining you!Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.com