I’m always more than just a little suspicious of anything labeled anything superlative: the world’s best, finest, greatest, even Macy’s “low...

We were in a grocery store together last fall when my sister said to me, “Hey! Let’s split a bunch of kale and make potato chips!” “Make w...

Last week, I went to The Grotto, a student run restaurant at Mercyhurst College, in Erie, Pennsylvania. My nephew -- my sister’s only son --...

Today is my daughter’s birthday. She’s 27. (She says she’s starting to feel old; imagine how I feel!) I have to step back now and again to ...

The first time I ate asparagus I was a teenager. For a reason I can’t remember, I was visiting my oldest sister, who lived a couple hours aw...

I’ve always loved coloring eggs for Easter. I was one of the little kids in the grocery store begging my mom for the latest and greatest ver...

Although my chicken and broccoli crepes tasted very good, rich and creamy, with just a nice bit of crunch from broccoli and celery and a hin...