Tuesday, June 29, 2010
I Scream, You Scream, We All Scream for . . . Brussels Sprouts! "Screaming Heads": A Recipe for a Brussels Sprouts Gratin
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Brussels sprouts must be like cilantro: People either love ‘em or hate ‘em. Me? I was somewhere in between until I started cooking them mys...
4 comments:
Thursday, June 24, 2010
Money from Broccoli: Broccoli "Coins" & Walnut Salad
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I really hate to waste food. If a recipe asks for a half of a pepper, I’m thinking immediately what I might do with the rest of the pepper...
2 comments:
Thursday, June 17, 2010
Here’s to Substitutes: Teachers and Green Beans
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“Hey, it’s Mrs. Wolbert today! Mrs. Wolbert, you’re my favorite sub.” “I’m a teacher, Caleb, not a sandwich. And the only reason I’m your ...
3 comments:
Friday, June 4, 2010
Pasta Salad 101: Curing the Ubiquitous and the Bland
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I don’t know if it’s just because I’m Italian-looking or because my cooking is that good, but I’m often asked to contribute a pasta salad to...
4 comments:
Friday, May 14, 2010
Baby, It's (Still) Cold Outside!
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It’s been unseasonably cool here this early May. I had to dig out the gloves I’d put away for the summer. I thought I was being organized an...
17 comments:
Monday, May 10, 2010
A Gift of Tahini
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A very heavy box came in the mail a couple days before my birthday. It was from my daughter in Florida. To send this heavy box to Pennsylvan...
5 comments:
Wednesday, May 5, 2010
PBJ and Beer
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Last weekend, we went to a beer tasting party hosted by a young couple who don’t live too far from us. It was their Third Annual Beer Fest a...
3 comments:
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