It may be too early for things pumpkin, but a casual inventory of my pantry reminded me that I had too many cans of pumpkin leftover from ...

Like a quiche, a frittata or a pasta salad, a pressed sandwich has endless possibilities and permutations and computations out the wazoo for...

Whenever someone asks me what my favorite cuisine might be, I invariably answer, “Italian!” I do love Italian food, and the usual suspects –...

Not even the most ardent of us really enjoys cooking in a heat wave. Having a cole slaw like this that just needs to cook in the fridge is ...

Some foods just naturally go together: peas and carrots, red beans and rice, strawberries and cream. But blueberries and corn? Hmmm. When...

“Orzo? Sounds like a monster from a cheap foreign film.”   That was my husband’s reaction to the news that an orzo salad was on tap for d...

When it comes to baking, I’m no Martha Stewart, no Ina Garten, not even Betty Crocker. And pies are my nemesis. Peculiar really, since pies,...