Sprigs of Rosemary
Thursday, December 30, 2010

Falling in Love with Farro

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Part of our Christmas bounty was a basket of hand-picked food gifts from Dan and Renae, stuff they know we’d like to try, if only we could f...
2 comments:
Wednesday, December 29, 2010

Waiter! There's a Kumato in My Salad!

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It's delicious!  It's beautiful!  It is engineered, but when you're hungry for something that's fresh and juicy after all th...
4 comments:
Tuesday, December 28, 2010

What Kind of Tomato Is This?

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I need to get out more.  My sister brought me this tomato the other day.  Couldn't resist holding it out in her hand and asking "Do...
3 comments:
Monday, December 27, 2010

Holy Moly! It's Christmas Cannelloni!

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The centerpiece of our family Christmas dinner was my all-time favorite Italian dish: cannelloni. Everybody but the littlest kids liked it, ...
1 comment:
Thursday, December 23, 2010

Bacon- Wrapped Jalapeno "Thingies": One Easy, Peasy Appetizer

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Only three ingredients in these dandy little appetizer treats. How hard can that be? Not very. Zero. Nada. Unless you’re counting cleaning t...
5 comments:
Saturday, December 11, 2010

Tater Tots Grow Up

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As a kid, I loved tater tots. One of my jobs, as a 10 year old, was to make dinner. Mom worked all day as a schoolteacher, then after school...
2 comments:
Tuesday, November 23, 2010

I'm Thankful for Convenience Food

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At the risk of ostracizing myself from my food blogging friends, one of the things I’m thankful for this Thanksgiving is convenience food. T...
7 comments:
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