Thursday, December 30, 2010
Falling in Love with Farro
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Part of our Christmas bounty was a basket of hand-picked food gifts from Dan and Renae, stuff they know we’d like to try, if only we could f...
2 comments:
Wednesday, December 29, 2010
Waiter! There's a Kumato in My Salad!
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It's delicious! It's beautiful! It is engineered, but when you're hungry for something that's fresh and juicy after all th...
4 comments:
Tuesday, December 28, 2010
What Kind of Tomato Is This?
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I need to get out more. My sister brought me this tomato the other day. Couldn't resist holding it out in her hand and asking "Do...
3 comments:
Monday, December 27, 2010
Holy Moly! It's Christmas Cannelloni!
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The centerpiece of our family Christmas dinner was my all-time favorite Italian dish: cannelloni. Everybody but the littlest kids liked it, ...
1 comment:
Thursday, December 23, 2010
Bacon- Wrapped Jalapeno "Thingies": One Easy, Peasy Appetizer
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Only three ingredients in these dandy little appetizer treats. How hard can that be? Not very. Zero. Nada. Unless you’re counting cleaning t...
5 comments:
Saturday, December 11, 2010
Tater Tots Grow Up
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As a kid, I loved tater tots. One of my jobs, as a 10 year old, was to make dinner. Mom worked all day as a schoolteacher, then after school...
2 comments:
Tuesday, November 23, 2010
I'm Thankful for Convenience Food
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At the risk of ostracizing myself from my food blogging friends, one of the things I’m thankful for this Thanksgiving is convenience food. T...
7 comments:
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