Thursday, December 11, 2014
Battuto | Evan Funke’s Secret Weapon Is Now Mine!
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E very year for Christmas, my sister wraps up a tin of anchovies for me. And while I do like them – a lot – I’m the lone ranger around he...
15 comments:
Monday, November 10, 2014
DIY Velveeta | Better Than the "Real" Thing
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W ith all due apologies to Kraft, I never liked Velveeta. As a child, I never remember having Velveeta in the house. Once when I visited...
12 comments:
Wednesday, October 22, 2014
It's Only Bread . . . But I Like It!
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I know I'm not alone when I say yeast intimidates me. After all my years of cooking and baking, making bread -- good bread, the kind...
16 comments:
Saturday, August 23, 2014
Massaged Kale Salad with Watermelon and Feta
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E very year at Christmas, my sister gives me a can of anchovies. It's always prettily wrapped, although it used to be just stuffed ...
11 comments:
Wednesday, July 9, 2014
A Summer Surprise Salad | Lemony Macaroni Salad with Peas and Bacon
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N o one was more surprised than I was that this light and lemony macaroni salad was well received when I took it to a Fourth of July par...
4 comments:
Friday, May 9, 2014
"World's Best Tzatziki" -- Amen to That!
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W hile the rest of the world was making chicken mole and perfecting guacamole earlier this week for Cinco de Mayo, I was going Greek ...
7 comments:
Thursday, April 24, 2014
The Yin and Yang of Hummus | Roasted Red Pepper and Garlic Hummus
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T here are a few ready-made foods I will buy at the store -- and hummus is one of them. It's a quick and easy snack to have on hand ...
13 comments:
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